Blue Cheese

Blue Cheese by Barneys Farm is 20% Sativa and 80% Indica

Store Blue Cheese seeds in a cool, dark place in an airtight container, ideally in a refrigerator. Avoid freezing and make sure they are properly labeled and dated.

Germinate at 70°F-90°F (21°C-32°C). Below 70°F can delay or stop germination; above 90°F can cause poor germination and increase the risk of seedlings drying out.

If allowed in your location, we recommend using the paper towel method: place the seeds between damp paper towels, keep them warm and dark, and check daily to ensure the paper towel remains moist.

Once germinated, transfer them to soil or similar growth media, making a small hole 5-10 mm deep with a match or pen. Gently place the sprouted seed root-down in the hole. Avoid handling seeds with your hands; use a match or similar tool to position them.

No! By carefully transitioning your seedlings from small pots to larger containers, you can ensure your Blue Cheese plants develop strong, healthy roots that will support vigorous growth. Smaller pots tend to dry out more quickly, encouraging the roots to spread in search of moisture and nutrients, thereby allowing for better management of watering and nutrient uptake, promoting a healthier and more robust root system and growth potential.