Apple Fritter seeds put one of America's most hyped dessert strains within reach. Sour Apple and Animal Cookies sit behind the cross, and it keeps the best of both, with baked apple on the nose and 30% THC in the jar. This balanced 50/50 hybrid relaxes the body while the head stays clear, and it finishes in 65 to 70 days.
Animal Cookies Strain X Sour Apple Strain
30
Feminized
50
50
Earthy, Hints Of Cheese, Sweet Apple
Apple, Citrus, Diesel, Earthy, Sweet Pastry
90 – 110
650
180
1000 gr/plant
65 – 70
October - 2nd-3rd week
The Apple Fritter strain is a cross of Sour Apple and Animal Cookies, bred as a feminized hybrid with an even 50/50 split between indica and sativa and a THC content of 30%. It flowers in 65 to 70 days indoors and finishes outdoors in the second to third week of October.
The Apple Fritter strain is a cross of Sour Apple and Animal Cookies, bred as a feminized hybrid with an even 50/50 split between indica and sativa and a THC content of 30%. It flowers in 65 to 70 days indoors and finishes outdoors in the second to third week of October.
With Cookies and Diesel both in the family tree, it pairs dessert-shop sweetness with real weight. It is also one of the more forgiving plants in our catalog, which makes it a strong pick for growers with a run or two behind them.
The effect lands as a calm, happy body relaxation that leaves enough headroom for conversation, music or a creative project. The mood lifts and the shoulders drop, and the head stays clear enough to stay social.
Most people reach for it in the late afternoon or evening. At 30% THC it rewards a slow start, so give the first session time to build before going back for more.
The aroma matches the name. Sweet pastry and fresh apple sit on top of citrus and a thin line of diesel, all resting on an earthy base.
On the palate the apple comes through first, followed by an earthy, faintly cheesy finish that gives away the Cookies side of the cross. A slow dry and a cure of at least three weeks keep the apple from fading into the earth.
Apple Fritter grows as a medium-sized, well-branched plant with the moderate stretch you would expect from a balanced hybrid. Indoors it finishes at 90 to 110cm (35 to 43 inches) and yields up to 650g/m², which makes it easy to fit into a standard tent.
Top it once or twice in veg and spread the branches with low-stress training so the canopy fills evenly. It also suits a screen of green, because the side branches are strong enough to carry weight once they are tied into the net.
Veg for four to five weeks to give the frame time to fill, and keep daytime temperatures at 75 to 80°F (24 to 27°C) once flowering starts.
Feed at a moderate strength. Cookies genetics tend to show nutrient burn at the leaf tips before the rest of the plant complains, so raise EC in small steps through early flower and back off at the first sign of crisp, yellowed tips.
Apple Fritter holds up well against mold and mildew, and its dense, resinous buds still deserve attention late in the run. Keep relative humidity at or below 50% from week six, clear the lower third of the plant before the stretch ends, and keep air moving through the canopy as well as above it.
Apple Fritter performs well outdoors in the right climate, reaching around 180cm (about 6 feet) and can produce up to 1,000g (about 35 oz) per plant, with harvest in the second to third week of October.
It wants full sun and a dry fall. Growers in regions where heavy rain sets in before mid-October will get a cleaner finish in a greenhouse or under a light deprivation cover.
Use the trichomes as your signal and leave the calendar out of it. Cloudy heads with a small share of amber give the relaxed, rounded effect this plant is known for.
Cooler nights in the last two weeks bring out purple tones in the leaves and calyxes. A drop of around 10°F (5 to 6°C) below daytime temperature is enough, and pushing it further only slows ripening.
All Barney's Farm US orders are processed within 48 hrs and discreetly dispatched from our US distribution center in California.
Apple Fritter by Barneys Farm is 50% Sativa and 50% Indica
Store Apple Fritter seeds in a cool, dark place in an airtight container, ideally in a refrigerator. Avoid freezing and make sure they are properly labeled and dated.
Germinate at 70°F-90°F (21°C-32°C). Below 70°F can delay or stop germination; above 90°F can cause poor germination and increase the risk of seedlings drying out.
If allowed in your location, we recommend using the paper towel method: place the seeds between damp paper towels, keep them warm and dark, and check daily to ensure the paper towel remains moist.
Once germinated, transfer them to soil or similar growth media, making a small hole 5-10 mm deep with a match or pen. Gently place the sprouted seed root-down in the hole. Avoid handling seeds with your hands; use a match or similar tool to position them.
No! By carefully transitioning your seedlings from small pots to larger containers, you can ensure your Apple Fritter plants develop strong, healthy roots that will support vigorous growth. Smaller pots tend to dry out more quickly, encouraging the roots to spread in search of moisture and nutrients, thereby allowing for better management of watering and nutrient uptake, promoting a healthier and more robust root system and growth potential.
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